Curt, Ben, and I spent a sticky Sunday afternoon at the ballpark. We had tickets to see the Fort Wayne TinCaps . Last summer we went to three games together, so we thought we should try to fit at least one in this summer. The whole drive there it was pouring rain. I was a little worried that we would spend the game in the rain, or not be able to attend at all. Thankfully, it cleared up while we were parking. Then, it got really hot and humid out. Ben was already dripping sweat before the game even started! The wind picked up during the game and that really helped cool us off. We left when the 7th inning started with black clouds rolling in. As we drove home it was pouring rain again, so I guess we left just in the nick of time. We got lawn tickets, which we love, because Ben can move around and we can all stretch out our legs. A family photo before the game started. It was hard to get everyone looking at the camera. :) The game getting started. This is Ben's head at the start ...
Today I turned 30 years old. I didn't think that it would make me feel old, but it kinda does. :) I had a wonderful birthday. Curt went out and got us donuts for breakfast. Then, I got to open my presents. He did a great job shopping and I love everything he picked out! For lunch we went out to Olive Garden and then stopped by the mall for a little while. We spent the rest of the afternoon relaxing at home. I hope this getting older doesn't mean that gray hairs are going to start showing up! While I got ready this morning, Curt got out his old car track. He hasn't used it in many years, so he wasn't sure if it would work. Ben loved watching the cars race around the track. We enjoyed eating lunch at Olive Garden. Ben was too interested in coloring to look up at the camera. I love cheesecake for my birthday and Curt made this one for me all by himself. It is a chocolate chip recipe that is one of my favorites. He only added one candle per decade...we didn't ...
Curt, Ben, and I had a fun afternoon decorating sugar cookies. I haven't made sugar cookies in a while. Every time I make them, it seems like things go bad after I try to roll them out. It turns into a dough nightmare. Usually I can figure it out and make it work, but then I vow not to make them again for a long time. Today I tried a new recipe I found online and it also shared a tip that I thought was awesome. They said to roll the dough out immediately between two pieces of parchment paper, then lay it in the refrigerator for about 30 minutes. Then, I could cut the heart shapes from the already rolled out dough and I didn't even need to use any extra flour. It changed my world...I think I might not hate making sugar cookies after all! The cookies and decorating supplies Ben took his sprinkle artwork very seriously. Curt did a fabulous job with the pink frosting. Our work is done and we are ready to enjoy a couple cookies! Anyone want a cookie? ...
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Mom Walker