Valentine's Day Cookies
Curt, Ben, and I had a fun afternoon decorating sugar cookies. I haven't made sugar cookies in a while. Every time I make them, it seems like things go bad after I try to roll them out. It turns into a dough nightmare. Usually I can figure it out and make it work, but then I vow not to make them again for a long time.
Today I tried a new recipe I found online and it also shared a tip that I thought was awesome. They said to roll the dough out immediately between two pieces of parchment paper, then lay it in the refrigerator for about 30 minutes. Then, I could cut the heart shapes from the already rolled out dough and I didn't even need to use any extra flour. It changed my world...I think I might not hate making sugar cookies after all!
Ben took his sprinkle artwork very seriously.
Curt did a fabulous job with the pink frosting.
Our work is done and we are ready to enjoy a couple cookies!
Anyone want a cookie? I think we have way more than we can eat! :)
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